now · 1:44 PM
Stepping through the Lalique glass doors into the 1928 Oviatt Building reveals a two-story supper club designed around big-band dance nights. Beneath thirty-foot gold-leaf ceilings, diners sit at white-tablecloth tables arranged around a main wooden dance floor, while an upstairs mezzanine houses a dedicated cocktail bar with its own space to move. Patrons consistently treat the night as a formal occasion, dressing in vintage suits, ties, and evening gowns to match the 1920s setting. Evenings are ticketed in advance, pairing a full Italian dinner service or drinks at the bar with live swing orchestras and vocal ensembles, with doors opening early for dinner before the music begins.